Even today, we do not know when the gelato was created, but we are certain that it has been part of our lives for at least three thousand years.
Each person had its own way of preparing it, but the pleasure of enjoying a good gelato was the same for everyone.
This pleasure, with time, has turned into passion that has been handed down to the present day.
Our story, however, begins differently.
It all started with an Italian passion for gelato. But not a simple passion for any Gelato.
But of a gelato made, as in Italy, with only carefully selected ingredients.
When I came to America, I tasted several gelato, but the taste seemed to me that something was missing.
Yes, the taste was good, but in the end they were just simple gelato. But it shouldn’t be.
Gelato is not just a simple food, but it must know how to give you emotions, it must make you feel like when you were a child, you enjoyed it in a hot afternoon.
And this is precisely why our desire is to get to our American customers a product made as in Italy, with only carefully selected ingredients of the highest quality.
From the first taste you will love it and the flavours, smells and sensations will make you feel like in Italy.
We choose only the best ingredients, completely natural, to make our customers enjoy a unique flavour, to enjoy the moment with carefree and disconnect from the chaotic everyday life for an instant. Top quality ingredients and our passion are what set our gelato apart from others. But high-level ingredients are just the basis. They must be integrated with tradition, constant research, innovation and emotions, in order to create a unique gelato, that from the first taste can give you an explosion of flavours in the mouth.
Speaking of tradition, to preserve the experience and history that the Gelato shop “Mo Gelato” left us, we gave life to this new project;
to guarantee our customers a unique experience and a staff 100% prepared, inside the ice cream shop “Figo il gelato italiano” work the same people who worked with the gelato shop “Mo Gelato”. So let’s say that we do not miss the experience at all.
At this point, you just have to come and enjoy one of the best gelato you could ever have eaten and finally, give your taste buds the taste of real Italian Gelato.
